Olive wood handle
The natural wood provides a comfortable and unique grip.
Chef knives
/ BRODARK
Damascus
BRODARK Chef knives
These 8 in Japanese steel knives feature olive wood handles and 67-layer Damascus construction for a natural feel. The forged blades provide a sharp, reliable edge for all kitchen prep
Best choice
What stands out
VG10 steel core
High-quality Japanese steel ensures a long-lasting sharp edge.
67-layer Damascus
The layered steel provides strength and a distinct visual pattern.
Current set
1 knife in this catalog
Collections 67-layer Damascus knives 8 inch knives
About this lineup
Japanese Steel Standards
These listings emphasize the use of VG10 Japanese steel and 67-layer Damascus forging. The 8 in blades are paired with premium olive wood handles.
- 8 in chef knives
- 67-layer Damascus steel
- VG10 steel core
- Olive wood handles
- Hand forged construction
- Japanese steel blades
Why these models
Current models
1 knife listed here, grouped as Olive, 8 inch knives, Hand forged knives, Damascus steel knives.
What they use
Titles in this BRODARK set call out the build that shows up in Damascus steel chef knife with olive wood.
What they suit
These BRODARK knife line up with Olive, 8 inch knives, Hand forged knives, Damascus steel knives.
Look here first
The useful differences sit in Olive, 8 inch knives, Hand forged knives, Damascus steel knives, not in a brand slogan.
Buyers
Buyer notes
The olive wood handle is very comfortable and looks beautiful in my kitchen.
The VG10 steel core makes a huge difference in how long the edge stays sharp.
I like the weight of this 8 in Damascus knife for slicing through meat.
Common questions
BRODARK questions
What type of wood is the handle?
These knives feature handles made from olive wood.
What is the core steel?
The blades use a VG10 Japanese steel core.
How long is the blade?
The chef knife in this listing is 8 in long.
How many layers are in the blade?
The knife is made with 67 layers of Damascus steel.